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South of the Border Chili Mix

South of the Border Chili Mix
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Price: $6.95
Availability: In Stock
Average Rating: Not Rated

South of the Boarder Chili Mix - Canadian border, that is! Award winning recipe to satisfy "Hot or Not" cravings. Includes cornbread mix.


Spices Mix: Chili powder, cumin, onion, sugar, salt, oregano, garlic,& paprika. Dried chili peppers. Masa: fine ground whole grain yellow corn flour.

Corn Bread: whole grain yellow corn flour, sugar, salt, & aluminum-free baking powder.


Preparation of 24oz Chilli pack (use half for "minis"):

Ingredients Needed (not in the bag): 2 lbs. Ground or diced Beef, 1-15 oz can Tomato Sauce, 2-15 oz cans Kidney Beans

Chili Cooking Instructions: Brown beef, add tomato sauce and 1 ½ cans water, add spice pack, bring to a boil, reduce heat to simmer.

Make watery paste of Masa Flour, stir into pot, add Kidney Beans. Add Chili peppers to pot. (1-mild, 2. med. Hot, 3+. Three Alarm!)

Simmer until you're starved, add water as desired. The longer it cooks the better it tastes!

Corn Bread Preparation:
Mix your Corn Bread a half hour before you eat.

Preheat oven to 425°F

Put Corn Bread Mix into a medium bowl. Add 1 ¼ cups hot milk, mix until smooth, let stand for 10 minutes. Add 1 egg and 2 tbs vegetable oil and mix till smooth. Fill greased 8 in. sq. pan or muffin cups 2/3 full.

Bake for 25 min or until golden brown. Serve Corn Bread hot..with Chili.
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